- Sushi rice cooked and seasoned with rice vinegar, sugar and salt
- Fresh raw fish (salmon, tuna, or any fish of choice), cubed
- Avocado, sliced
- Cucumber, thinly sliced
- ripe soybeans
- Chopped nori (seaweed)
- sesame seeds
- Soy sauce or poke sauce
Instructions
- Fold the seasoned sushi rice into the bottom of the bowl.
- Arrange diced raw fish, avocado, cucumber and edamame on top.
- Sprinkle chopped nori and sesame seeds over the bowl.
- Drizzle with soy sauce or your favorite poke sauce.
Feel free to customize these recipes based on your preferences and dietary restrictions. Enjoy your natural and nutritious creations!